What are the responsibilities and job description for the Kitchen Supervisor position at Tartinery Café - Bar | Olympic Tower?
Kitchen Supervisor — Tartinery Columbus CirclePay: $23–$25 per hourSchedule: Full-time, RegularLocation: Columbus Circle, New York CityTartinery, a chic French-inspired café known for its tartines, fresh ingredients, and warm hospitality, is seeking a Kitchen Manager to join our Columbus Circle team. We’re looking for someone who is organized, detail-oriented, and passionate about leading a smooth, efficient, high-quality kitchen.ResponsibilitiesOversee daily kitchen operations, ensuring consistent food quality and presentationSupervise and motivate kitchen staff; assist with training and schedulingMaintain food safety, cleanliness, and sanitation standardsSupport inventory management, ordering, and cost controlCollaborate with management to implement menu updates and operational improvementsEnsure a positive, team-focused work environmentQualificationsPrevious BOH supervisory or management experience requiredStrong communication and leadership skills in English and Spanish requiredAbility to manage a fast-paced kitchen with efficiency and calm under pressureKnowledge of food safety procedures (NYC Food Protection Certificate a plus)Reliable, professional, and committed to maintaining Tartinery’s standardsBenefitsCompetitive hourly pay ($23–$25/hr)Opportunities for growth within the Tartinery groupSupportive team culture and a beautiful work environmentIf you’re a seasoned kitchen leader who loves great food and thrives in an organized, collaborative setting, we’d love to hear from you. More detail about Tartinery Café - Bar | Olympic Tower, please visit https://culinaryagents.com/entities/831187-Tartinery-Café---Bar-|-Olympic-Tower
Salary : $23 - $25