What are the responsibilities and job description for the Dishwasher - FT / Guerrero position at Tartine Bakery?
Hourly Rate: $19.07 Tips
Weekly Schedule: Thursday - Monday from 11:00 AM - &:00 PM
Job Summary
Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.
Activities & Responsibilities
TARTINE is an equal opportunity employer.
Weekly Schedule: Thursday - Monday from 11:00 AM - &:00 PM
Job Summary
Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.
Activities & Responsibilities
- Promote, work, and act in a manner consistent with the mission of TARTINE.
- Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE.
- Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities
- Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)
- Understand all aspects of how to properly use the dish machines and how to set up the three compartment sink
- Understands and abides by all Health Department regulations regarding dishwashing
- Works cleanly, ensuring that every station is cleaned after every project executed
- Notifies managers whenever the restaurant starts to run low on cleaning products, or if any cleaning equipment is not working properly
- Quickly and efficiently cleans all dishware, preventing large pileups in the dish area
- Keeps all clean dishware organized throughout the kitchen
- Restocks all clean dishes and small wares on the line and throughout the restaurant
- Cleans all bathrooms and helps to deep clean kitchen and prep stations on a regular basis
- Takes out trash daily, and makes sure that trash, recycling, and compost are organized separately, and are taken out for pickup on the appropriate days
- Restocks hand wash sinks with soap and paper towels
- Cleans all floors and walk-ins on a regular basis
- Helps with simple prep tasks including, but not limited to cleaning garlic, cleaning shallots, picking herbs, and juicing citrus
- Assist other team members when needed
- Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
- Communicates with all team members respectfully and professionally - use “we” instead of “I”
- Maximize efficiency and execute proper time management during shifts
- Work gracefully in a fast-paced, high-volume workplace
- Work in a thoughtful manner when executing any and all tasks
- Ask for help when it is needed
- Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others.
- To be self motivated and be able to work without supervision in the absence of chef and sous chef(s).
- Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
- Be 18 years of age or older
- Be able to communicate and understand English & a reasonable amount of Spanish.
- Effective oral communication skills and the ability to work as a team player.
- Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools.
- Must display the ethical and professional standards set forth by Tartine.
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- Stamina and availability to work at least 40 hours per week, including weekends and some holidays.
TARTINE is an equal opportunity employer.
Salary : $19