What are the responsibilities and job description for the Kitchen Staff I position at Target Hospitality?
Job Title:Kitchen Staff IReports to:Head ChefLevel: HourlyScope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areasPrimary Responsibilities:? Accountable and responsible for maintaining a safety culture (following all SOP?s, JSA?s, Policies and Procedures) as set out by Target Hospitality? Clean and maintain cleanliness of the dining room and service areas? Sweep and mop floors in both the kitchen and the dining room? C