What are the responsibilities and job description for the Wendy's General Manager - Laurens, SC position at Tar Heel Capital?
This is your Wendy’s.
As a General Manager, you oversee all people and operation for your Wendy’s restaurant. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day.
You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. You run the show, and you’ll be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.
We get you. We got you. Here's what we offer you as a General Manager (GM):
Perks – Medical, vision, dental, 401(k) with employer match, paid time off, free meals while working. Training – We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for Wendy’s Career Growth – Wendy’s internal pipeline can help you grow your career to the next level.
What we expect from you
What you bring to the table:
· Minimum of three years of experience leading people.
· Demonstrated ability to lead and manage operations in a fast-paced environment.
· Flexible work availability.
· A commitment to promoting proper procedures and a culture of food safety
For more information on specific equipment or job requirements, see the job description or talk to the Wendy’s Recruiter.
Real food. Real people. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
Job Type: Full-time
Pay: Up to $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Restaurant management: 3 years (Required)
License/Certification:
- ServSafe (Required)
Work Location: In person
Benefits:
Employee Discounts, Job Training, Reduced or Flexible Hours