What are the responsibilities and job description for the Restaurant Manager/ bartender position at Taqueria Del Pueblo Restaurant?
Job Overview
We are seeking an energetic and dynamic Restaurant Manager/Bartender to lead our hospitality team and deliver exceptional customer experiences. In this dual role, you will oversee daily restaurant operations, manage staff, ensure food and beverage quality, and create a lively, welcoming atmosphere for guests. Your leadership will drive efficiency, uphold food safety standards, and foster a team-oriented environment that promotes growth and excellence. This position offers an exciting opportunity to combine managerial responsibilities with bartending expertise in a vibrant dining setting.
Hourly rate plus tips!
Duties
- Supervise daily restaurant operations, including service flow, and beverage service to ensure smooth and efficient functioning
- Bartend lunch and dinner
- Lead, train, and motivate staff to deliver outstanding customer service while maintaining high standards of cleanliness and safety
- Manage inventory control
- Manage staff performance, and handle interviewing and onboarding of new team members
- Handle customer inquiries or complaints promptly to maintain high satisfaction levels in a fast-paced environment
Qualifications
- Proven experience in a full service restaurant, as a bartender and manager
- Proficiency with POS systems, cash handling expertise required
- Knowledge of food safety management practices and food handling regulations
- Strong leadership abilities with excellent communication skills for team management and training purposes
- cool under pressure and great with people
- Must be available Thursdays-Sunday
- Must be proficient in Spanish
Pay: $20.00 - $23.00 per hour
Work Location: In person
Salary : $20 - $23