Dishwasher

Job Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly sanitized and ready for use, supporting the overall food preparation and service process. This position offers an energetic atmosphere where your attention to detail and commitment to cleanliness directly contribute to delivering exceptional dining experiences. If you thrive in fast-paced settings and take pride in maintaining high standards of sanitation and safety, this is the perfect opportunity for you to grow within a vibrant hospitality environment.

Duties

• Operate commercial dishwashing equipment to ensure all dishes, glassware, utensils, and cookware are cleaned efficiently and sanitized according to food safety standards.
• Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients safely.
• Support the cleaning and sanitizing of kitchen surfaces, appliances, and workstations following proper procedures to uphold sanitation standards.
• Buss tables by clearing used dishes and assisting servers with food service support during busy periods.
• Follow food safety sanitizing procedures meticulously to prevent contamination and ensure compliance with health regulations.
• Handle manual tasks such as heavy lifting of trays, bins, or supplies while maintaining proper ergonomic techniques.
• Operate kitchen equipment safely and responsibly, including dishwashers, sinks, and other small appliances.

Qualifications

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is highly valued.
• Knowledge of food safety management practices and sanitation procedures is a plus.
• Ability to perform manual handling tasks safely, including lifting heavy items regularly.
• Familiarity with kitchen health and safety standards ensures a safe working environment for yourself and colleagues.
• Strong attention to detail in cleaning routines and adherence to food handling protocols.
• Excellent teamwork skills with the ability to support other kitchen staff during high-volume service times.
• Basic knife skills or culinary experience are advantageous but not mandatory; willingness to develop these skills is appreciated.

Embark on a rewarding journey where your dedication keeps our kitchen running smoothly! We’re committed to providing a supportive environment that values your contributions while fostering your professional growth in the culinary industry.

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Work Location: In person

Salary : $14 - $16