What are the responsibilities and job description for the Kitchen Staff position at Tante Marie?
Job Summary
Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will contribute to delivering exceptional food experiences. In this role, you will be an essential part of food preparation, cooking, and service operations, ensuring that every dish meets our high standards of quality and safety. Your enthusiasm for hospitality and teamwork will help create a welcoming environment for guests and colleagues alike. This paid position offers an exciting opportunity to develop your culinary skills while supporting the smooth running of our busy kitchen.
Responsibilities
- Assist in food preparation, including chopping, assembling ingredients, and following recipes to ensure consistency and quality
- Support cooking processes by operating kitchen equipment safely and efficiently
- Handle food safely by adhering to proper food handling procedures and maintaining cleanliness standards
- Perform manual handling tasks such as heavy lifting of supplies, ingredients, and equipment using safe lifting practices
- Serve food to guests or colleagues in a timely manner, ensuring presentation meets standards
- Buss tables and clear dishes to maintain cleanliness in dining areas and kitchen stations
- Operate POS systems like Aloha POS or Micros POS for order processing when required
- Assist with banquet setups, serving during events, or catering functions as needed
- Follow all health and safety regulations related to food safety, hygiene, and manual handling
- Communicate effectively with team members to coordinate tasks and ensure guest satisfaction
Skills
- Proven experience in food service or restaurant environments, with a strong understanding of kitchen operations
- Knowledge of food handling procedures and safety standards in hospitality settings
- Ability to perform heavy lifting safely while maintaining proper posture and technique
- Familiarity with cooking techniques and kitchen equipment operation
- Experience with POS systems such as Aloha POS or Micros POS is a plus
- Excellent communication skills to collaborate effectively with team members and guests
- Previous banquet experience or hotel kitchen experience is advantageous
- Strong customer service orientation with a positive attitude towards guest interactions
- Ability to work efficiently under pressure in fast-paced environments
- Basic understanding of food safety regulations and best practices in culinary settings
Join us as part of our vibrant team where your skills will shine! We’re dedicated to creating a supportive environment that fosters growth, teamwork, and excellence in hospitality. Your enthusiasm for food service combined with your commitment to safety will help us deliver memorable experiences every day.
Pay: $7.25 - $15.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $7 - $15