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Grill Cook/Prep Cook

Tante Marie
Breaux Bridge, LA Full Time
POSTED ON 7/25/2026 CLOSED ON 8/12/2026

What are the responsibilities and job description for the Grill Cook/Prep Cook position at Tante Marie?

Job Summary

We are seeking a passionate and energetic Grill Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality grilled dishes and assisting with food preparation to ensure a seamless dining experience. Your expertise will help deliver delicious, visually appealing meals that meet our standards for flavor, presentation, and safety. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to a memorable guest experience.

Duties

  • Prepare and cook grilled items such as steaks, burgers, seafood, and vegetables following established recipes and standards.
  • Assist with food prep tasks including chopping, marinating, portioning, and assembling ingredients for various menu items.
  • Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and food processing tools.
  • Maintain strict adherence to food safety protocols and sanitizing procedures to ensure a clean and safe kitchen environment.
  • Support menu planning by preparing ingredients in advance and suggesting improvements based on kitchen operations.
  • Ensure all food handling practices comply with health regulations and company policies for quality control.
  • Collaborate with team members to manage high-volume production during busy service hours while maintaining consistency and quality.

Skills

  • Proven experience in food preparation, grilling, and cooking within a restaurant or food industry setting.
  • Strong knife skills with the ability to handle various cutting techniques efficiently.
  • Knowledge of food safety management practices and sanitizing procedures.
  • Experience with menu planning, recipe adherence, and meal preparation in fine dining or catering environments.
  • Familiarity with operating kitchen equipment such as grills, fryers, ovens, and food processors.
  • Ability to work under pressure in high-volume production settings while maintaining attention to detail.
  • Excellent food handling skills combined with a passion for culinary excellence and creativity.

Join our team today to bring your culinary talents to life! We are committed to fostering a vibrant work environment where your skills can shine while delivering exceptional dining experiences for our guests. All positions are paid roles that value your expertise in creating memorable meals through dedication and professionalism.

Pay: From $10.00 per hour

Work Location: In person

Salary : $10

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