What are the responsibilities and job description for the Food Production Tech III (Cook) - Food and Nutrition (Days) position at Tanner Health?
$2,000 Sign On Bonus - External Hires Only
Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality and presentation standards and food production checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves and fryers. Tests food to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Assists with ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness.
Required Knowledge & Skills
Education: High School Diploma or GED
Experience: Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures.
Licenses and Certifications
Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality and presentation standards and food production checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves and fryers. Tests food to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Assists with ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness.
Required Knowledge & Skills
Education: High School Diploma or GED
Experience: Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures.
Licenses and Certifications
- NONE REQUIRED
- Will accepts 5 years of experience in lieu of High School diploma or GED.
- Must have experience with bulk cooking for more than 200 people.
- Know, understand and apply HACCP guidelines.
- Proficient demonstrated knowledge of cooking methods such as braising, roasting, frying, baking and blanching.
- Proficient use of slicer, grill, fryers, oven, steamers.
- Proficient demonstrated knife skills.
- Must be able to perform duties with quality results.
- Good personal hygiene
- Must complete ServSafe Food Handler Training course within 6 months of hire.
- Complete ServSafe Allergens training within 6 months of hire.