Restaurant Supervisor - Tank Burger

Job Summary

We are seeking a dynamic and energetic Restaurant Supervisor to lead our team at Tank Burger, a fast-paced and vibrant casual dining establishment. In this role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and promote a positive dining experience for all guests. This position offers an exciting opportunity to manage a lively hospitality environment while developing your managerial skills in a thriving food service setting.

Duties

• Supervise daily restaurant operations, ensuring smooth and efficient service during all shifts
• Lead, motivate, and train staff to deliver outstanding customer service and uphold food safety standards
• Oversee food preparation and cooking processes to maintain quality and consistency in menu offerings
• Manage inventory control, including stock levels, ordering supplies, and minimizing waste
• Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Monitor shift performance, handle customer complaints professionally, and resolve issues promptly
• Conduct staff interviews, training sessions, and performance evaluations to foster team development
• Ensure compliance with health regulations, food safety protocols, and sanitation standards
• Analyze profit and loss reports to optimize operational efficiency and profitability

Requirements

• Proven experience in quick service or fast food restaurant management with supervisory or assistant manager roles preferred
• Strong background in food preparation, cooking, and food handling procedures
• Familiarity with POS systems including Aloha POS and Micros POS; cash handling expertise required
• Experience with inventory control, food safety management, and kitchen management practices
• Excellent leadership skills with the ability to manage teams effectively in a fast-paced environment
• Knowledge of hospitality management principles including staff training, shift management, and customer service excellence
• Ability to perform basic math calculations accurately for cash handling and inventory purposes
• Previous experience in casual dining or burger restaurant environments is highly desirable
• Strong communication skills for managerial tasks such as interviewing, training & development, and team leadership
• Demonstrated ability to analyze profit & loss statements and implement cost control measures

Join us as a Restaurant Supervisor at Tank Burger where your leadership fuels our success! We are committed to fostering a vibrant work environment that values innovation, teamwork, and exceptional service. If you thrive in energetic settings and are passionate about delivering memorable dining experiences while managing operational excellence—this is the perfect role for you!

Pay: $16.00 - $20.00 per hour

Work Location: In person

Salary : $16 - $20