What are the responsibilities and job description for the Line Cook position at Tangerini's Spring Street Farm?
Responsibilities Include:
- Assembly of per order fresh sandwiches, salads, flatbreads and more. Menus are seasonal based on the produce that is grown on our farm.
- Maintain and properly back up your work station. Ie: practice F.I.F.O (First In First Out), dating and labeling your stations mis en place
- Maintain a clean and well organized work station both during service and at the end of shift
- Assist in daily prep of ingredients prepared in house for menu items. Ie: marinate & cook meats, make spreads & vinaigrettes, and knife work
- Assist in packaging and labeling of soups, salads, sandwiches, etc.
- Assist in preparing both in house and P/U catering orders
Important Skills for This Position:
- Ideal applicant would have 1 years experience in a position in the culinary industry
- Familiarity with using kitchen equipment such as a grill, deep fryer, slicer, etc.
- Ability to work efficiently based on priorities, willingness to take direction, initiative, and constructive criticism
- Proactive, honest and constructive communication about work-related information
- Ability to self-motivate and follow a list- ability to work independently and follow detailed work instructions
- Poses organization skills to coordinate daily responsibilities and communicate clearly with team members
- Work well as part of a team
- Ability to stand for 6-10 hours and climb stairs multiple times per shift
- Strong work ethic and ability to work in a fast paced and, occasionally, stressful environment
- Ability to lift 50 pounds
- Reliability and punctuality
- Enjoy working
- Cleans up their work space when the task is completed
- Take pride in their work
- Sense of humor and a positive attitude
- Reliable transportation to work
- Dedication to assigned work shifts, balancing outside personal matters with work
This position has a 35-40 hour work week, Wednesday through Sunday 8am-4pm. You will be working with a team of 5-7 employees and directly with the Lead Line Cook and Owner. Compensation starts a $17/hour and is determined based on experience. All employees get a 25% discount on all items we sell. Depending on experience, employees that perform well will be rewarded in the first couple months. All new employees will be hired on a two-week trial basis. Good workers will find themselves in good company.
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Millis, MA 02054 (Required)
Ability to Relocate:
- Millis, MA 02054: Relocate before starting work (Required)
Work Location: In person
Salary : $17