What are the responsibilities and job description for the Weekend Dishwasher position at Tampa North Aeropark?
Job Summary
Join our vibrant team as a Weekend Dishwasher and become a vital part of delivering exceptional dining experiences! This energetic role is perfect for individuals who thrive in fast-paced environments, enjoy maintaining cleanliness, and are passionate about supporting culinary operations. As a Weekend Dishwasher, you will ensure our kitchen and dining areas stay spotless, organized, and ready for service, enabling our culinary team to shine. This paid position offers an exciting opportunity to develop foundational skills in food service, hospitality, and kitchen operations while working weekends.
Duties
- Efficiently wash, rinse, and sanitize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards.
- Maintain cleanliness of dishwashing stations, sinks, and surrounding areas to ensure a safe and organized workspace.
- Assist with bussing tables by clearing plates, glasses, and silverware during busy service times.
- Support food preparation tasks as needed, including basic ingredient handling and station setup.
- Help with light cleaning duties throughout the dining area and kitchen to maintain a welcoming environment.
- Collaborate with kitchen staff to ensure smooth flow of dishware and supplies during peak hours.
- Follow all food safety and sanitation protocols diligently to uphold health standards.
Requirements
- Prior experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are key!
- Basic understanding of food handling safety practices.
- Ability to stand for extended periods and perform repetitive tasks efficiently.
- Strong attention to cleanliness, organization, and detail-oriented work ethic.
- Excellent teamwork skills with a positive attitude in a fast-paced environment.
- Flexibility to work weekends consistently; availability during peak dining hours is essential.
- Basic knowledge of catering, banquet settings, or hotel food service is a plus but not mandatory. This role offers an energetic environment where your contributions directly support our culinary team’s success! If you’re ready to jump into a dynamic setting that values hospitality excellence and personal growth, we encourage you to apply today!
Pay: $14.00 - $15.00 per hour
Expected hours: 15.0 per week
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $14 - $15