What are the responsibilities and job description for the Dietary Cook position at Tampa Lakes Health and Rehabilitation Center?
Now Hiring: Dietary Cook
Tampa Lakes Health & Rehabilitation is a 179-bed Skilled Nursing facility in Lutz, Florida and is designed for culture change based on the national movement for more individualized care. We are dedicated to improving the outcome and functional ability of each individual. We focus on the individual needs of each of our patients and partner with physicians, patients, and their families to ensure successful patient outcomes. Our facility offers a wide range of amenities and services specializing in short-stay rehab, long-stay care, and memory care.
We are located at 750 Hayes Road Lutz, FL 33549
Why Work For Us? Because We Offer Our Employees:
- Daily Pay – Work today, get paid today!
- Health Insurance – Blue Cross Blue Shield
- Dental & Vision Insurance
- Paid Time Off & Holiday Pay
- 401(k) Retirement Plan
- Flexible Scheduling
- Direct Deposit
- Opportunities for Overtime
- Doctegrity – 24/7 telemedicine access for employees and families
- Wonderschool – Support for child care and early education options
- Panda Perks & Benefits – Financial wellness tools, employee discounts, and more
- Comfortable Staffing Ratios
- A Supportive Team Environment – where everyone is treated with respect, dignity, and compassion
- Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Tampa Lakes!
This role requires Florida AHCA Clearinghouse background screening.
https://info.flclearinghouse.com
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
Dietary Cook Major Duties and Critical Tasks:
- Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
- Maintain high standard of food preparation, sanitation, storage, and portion control
- Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
- Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
- Assist in scheduled cleaning duties following established sanitary standards
Dietary Cook Other Duties:
- Participates and assists in departmental studies and projects as assigned or as may become necessary.
- Represents the facility at and participates in meetings as required
- Assists in standardizing work methods.
- As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.
Dietary Cook:
- Must be at least eighteen (18) years old
- Knowledge of Department of Health Rules and Regulations
- At Least 1 Year Experience in a Related Position Required