What are the responsibilities and job description for the Kitchen Manager position at Tamarack Public House Missoula?
We work in one of the most beautiful places in the US.
We take pride in our kitchen culture and our food, every plate, every time. The kitchen is organized with recipes, prep lists, stocking lists, and all par lists. Being a team player is a must. We all like to work hard and play hard. A great music playlist is also a necessity along with a creative a personality for daily specials.
Full-time year round employment for all positions. Excellent potential for growth.
We’re looking for a Kitchen Manager, and if you meet the qualifications below, please click this link to print out our application:
Ideal candidates have experience as a cook, chef, and sous chef.
What’s In It for You?
· competitive compensation (starting at $40K)
· paid time off
· medical
· bonuses
· weekly tips ($2 per hour)
· employee meal per shift
· 50% off all food and drinks anytime while employed
· free Tamarack swag!
Here’s some info about the job:
Kitchen Manager
What You’ll Be Doing:
- shifts noon to 10pm, opening from 7am-3pm, 3pm to close
· creating daily specials and soups
· managing kitchen labor and service period
· working as a management team with the Head Chef and Assistant Head Chef.
· following all kitchen Standard Operating Procedures and simple written instructions in the preparation of all menu items
Requirements of the Position:
· has a positive attitude
· likes good music
· strong organizational skills
· strong ability to effectively multi-task
· attention to small details
Job Types: Full-time, Part-time
Pay: From $40,000.00 per year
Expected hours: 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Missoula, MT 59802 (Required)
Ability to Relocate:
- Missoula, MT 59802: Relocate before starting work (Required)
Work Location: In person
Salary : $40,000