What are the responsibilities and job description for the Dietary Cook - Dietary Cook position at Tamarac Center for Rehabilitation and Healing?
Welcome to Tamarac Center for Rehabilitation and Healing – Now Under New Management!
We are located at 7901 NW 88th Ave, Tamarac, FL 33321
Tamarac Center for Rehabilitation and Healing is a skilled nursing and rehabilitation facility proudly operating under new leadership, bringing a renewed commitment to clinical excellence, staff support, and a thriving team culture. With fresh energy and a clear vision for the future, we’re focused on enhancing resident care while fostering a workplace where employees feel empowered and valued every day.
Why Work at Tamarac Center for Rehabilitation and Healing?
- Supportive leadership with a forward-thinking approach
- Team-oriented, inclusive, and respectful environment
- Strong emphasis on training, development, and career growth
- Genuine work-life balance for all staff
- Competitive Pay Rates
- 401(k) Retirement Plan
- Medical, Dental, and Vision Insurance
- Disability and Life Insurance
- Generous Paid Time Off (PTO)
- Opportunities for Internal Advancement
- Employee Recognition & Appreciation Programs
Be part of something new. Be part of Tamarac Center for Rehabilitation and Healing.
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
Dietary Cook Major Duties and Critical Tasks:
- Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
- Maintain high standard of food preparation, sanitation, storage, and portion control
- Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
- Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
- Assist in scheduled cleaning duties following established sanitary standards
Dietary Cook Other Duties:
- Participates and assists in departmental studies and projects as assigned or as may become necessary.
- Represents the facility at and participates in meetings as required
- Assists in standardizing work methods.
- As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.
Dietary Cook:
- Must be at least eighteen (18) years old
- Knowledge of Department of Health Rules and Regulations
- At Least 1 Year Experience in a Related Position Required