What are the responsibilities and job description for the Food Safety Quality Assurance Manager position at Talnt?
FSQA Manager We are seeking an experienced Food Safety and Quality Assurance (FSQA) Manager to lead quality control and food safety programs. In this role, you will oversee compliance with FDA regulations, ISO standards, and HACCP principles while ensuring products meet the highest quality standards. The FSQA Manager will conduct audits, analyze quality data, train employees, and collaborate with cross-functional teams to drive continuous improvement.ResponsibilitiesManage food safety and quality assurance programs in compliance with FDA, ISO, and HACCP requirementsConduct audits, inspections, and quality assessments using precision measurement toolsAnalyze data to identify trends and improve quality processesLead HACCP implementation and maintain accurate documentationTrain and develop staff on food safety and quality standardsCollaborate with teams to resolve issues and implement corrective actionsQualificationsBachelors degree in Food Science, Quality Assurance, or related fieldStrong knowledge of FDA regulations, ISO 9001, ISO 13485, and HACCP principlesExperience managing quality control programs in food manufacturing or similar industryProficiency with micrometers, coordinate measuring machines, and quality audit processesStrong leadership, communication, and data analysis skillsPreferredExperience with Calypso software or similar measurement toolsHACCP certification or other quality-related certificationsBackground in Lean Manufacturing or Six Sigma
Salary : $90,000 - $120,000