What are the responsibilities and job description for the KITCHEN STEWARD II HEAVY DUTY (FT) | CAZ position at Talking Stick Resort?
Brief Description
Job Title: Heavy Duty Kitchen Steward (Full-Time)
Shift: Grave
Location: Casino Arizona
Department: Food & Beverage
Reports To: Assistant Executive Kitchen Steward (or Executive Banquet Steward)
Summary
Washes china, silverware, glassware, pots and pans. Keeps kitchen and respective areas clean and organized.
Supervisory Responsibilities
This job has no supervisory responsibilities.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
At least 6 months kitchen experience preferred.
Certificates, Licenses, Registrations
Must have a valid Maricopa County Food Handler's card.
Other Qualifications
Must be a team player, have a positive attitude and present a well-groomed appearance.
Language Skills
Ability to read, write, speak and understand English strongly preferred.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; secondary smoke; toxic or caustic chemicals and extreme heat. The noise level in the work environment is usually loud.
Job Title: Heavy Duty Kitchen Steward (Full-Time)
Shift: Grave
Location: Casino Arizona
Department: Food & Beverage
Reports To: Assistant Executive Kitchen Steward (or Executive Banquet Steward)
Summary
Washes china, silverware, glassware, pots and pans. Keeps kitchen and respective areas clean and organized.
Supervisory Responsibilities
This job has no supervisory responsibilities.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Does all ware washing and maintains a clean and organized dish drop zone.
- Washes all pots, pans and related items and maintains a clean organized pot sink area.
- Puts away all washed and dried items in their respective locations.
- Maintains proper chemical levels and stocks back-up chemicals when necessary.
- Uses kitchen equipment as instructed to insure safety and proper care of equipment.
- Removes trash as necessary to outdoor dumpsters and maintain cleanliness of all trash receptacles.
- Breaks down cardboard boxes and removes to designated area.
- Sweeps and mops the floor as instructed by the Shift Supervisor.
- Deep cleans kitchen and respective areas as instructed.
- Cleans and organize all shelves, walk-ins, storeroom and back dock area.
- Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
At least 6 months kitchen experience preferred.
Certificates, Licenses, Registrations
Must have a valid Maricopa County Food Handler's card.
Other Qualifications
Must be a team player, have a positive attitude and present a well-groomed appearance.
Language Skills
Ability to read, write, speak and understand English strongly preferred.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; secondary smoke; toxic or caustic chemicals and extreme heat. The noise level in the work environment is usually loud.