What are the responsibilities and job description for the Restaurant Manager position at Talk of the Town Restaurant Group?
Benefits:
Company Description
Since 1974, Talk of the Town Restaurant Group has been a family-owned collection of six celebrated Central Florida restaurants including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Our reputation is built on heartfelt hospitality, exceptional food, and a commitment to our community.
Benefits
We believe great leaders deserve great balance.
There is a particular rhythm to a Charley’s dinner shift. The dining room fills with energy, the kitchen fires to life, and our team works together to create something memorable. We are looking for a Restaurant Manager who understands that hospitality is both craft and calling. Your leadership will shape the atmosphere, elevate the team, and create meaningful experiences for our guests.
Responsibilities
If you are inspired by creating unforgettable guest experiences and leading a team that takes pride in its work, we invite you to apply. Join a company with deep roots, strong values, and a commitment to excellence.
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
Company Description
Since 1974, Talk of the Town Restaurant Group has been a family-owned collection of six celebrated Central Florida restaurants including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Our reputation is built on heartfelt hospitality, exceptional food, and a commitment to our community.
Benefits
We believe great leaders deserve great balance.
- Dinner only service beginning at 5 p.m.
- Five paid holidays: Christmas Day, Thanksgiving Day, Fourth of July, Memorial Day, Labor Day, and Super Bowl Sunday
- Health benefits, paid vacation, and competitive salaries
- A culture that actively gives back through our Foundation
There is a particular rhythm to a Charley’s dinner shift. The dining room fills with energy, the kitchen fires to life, and our team works together to create something memorable. We are looking for a Restaurant Manager who understands that hospitality is both craft and calling. Your leadership will shape the atmosphere, elevate the team, and create meaningful experiences for our guests.
Responsibilities
- Guide daily operations with a focus on warmth, timing, and polished execution
- Lead a team of professionals who care deeply about service and craft
- Build genuine guest relationships and respond to needs with grace and confidence
- Collaborate with the culinary team to uphold the integrity of every plate
- Manage budgets, labor, and cost control while protecting quality
- Support an engaging wine and beverage program
- Maintain a safe, orderly environment that meets all regulations
- Plan special events and experiences that enhance the Charley’s brand
- Provide ongoing training that builds skill, pride, and professionalism
- Foster partnerships with vendors and community partners
- Background in high end or high-volume fine dining
- Strong leadership grounded in communication, empathy, and accountability
- Knowledge of wine, cuisine, and refined service techniques
- Financial and operational management experience
- Confidence and composure in a fast-moving environment
- Keen attention to detail and a passion for craftsmanship
- Familiarity with reservation platforms and guest management tools
- Availability on evenings, weekends, and holidays
- Degree in Hospitality or Culinary Arts preferred
If you are inspired by creating unforgettable guest experiences and leading a team that takes pride in its work, we invite you to apply. Join a company with deep roots, strong values, and a commitment to excellence.