What are the responsibilities and job description for the Sr. Manager, Operations Services - Workforce Management & Labor Optimization position at Talent Xpanse?
Location: Los Angeles, CA (on-site with travel)
Client Partnership: We have partnered with a highly successful multi-site/multi-unit brand at the nexus of workforce management, labor optimization, and strategic service management.
Role Overview: The Sr. Manager, Operations Services - Workforce Management & Labor Optimization will lead initiatives that improve labor efficiency and workforce management across our restaurant network. The ideal candidate brings a strong foundation in analytics, financial modeling, and workforce strategy, with proven experience turning insights into scalable field programs.
Core Responsibilities:
- Own and evolve the company’s labor optimization programs, balancing efficiency with guest experience & team member engagement.
- Partner with Operations and Finance to analyze labor performance, identify opportunities, and design field-ready solutions.
- Translate labor modeling into actionable programs that improve scheduling accuracy, reduce unplanned spend, and strengthen productivity.
- Design, launch, and sustain workforce programs that streamline scheduling, optimize deployment, and enhance hourly and management effectiveness.
- Lead pilots and market tests to validate new labor initiatives, deployment strategies, and workforce tools.
- Define success criteria, capture structured feedback, and make go/no-go recommendations grounded in data and operator insights.
- Partner with Technology and People teams to maximize the value of the workforce management system.
- Enhance scheduling accuracy, labor forecasting, and compliance by improving system configuration and adoption.
- Serve as a subject matter expert, ensuring restaurant teams have the tools, training, and support to use the system effectively.
- Identify opportunities to expand system capabilities and integrate with other operational tools.
- Serve as a connector between Operations, People, Finance, and Technology to align on workforce strategies and ensure smooth implementation.
- Partner with field leaders to ensure new initiatives are practical, sustainable, and scalable across the restaurant network.
- Communicate clearly and persuasively to influence decision-making and align stakeholders.
- Build and maintain reporting dashboards to track labor performance, identify outliers, and measure ongoing savings.
- Ensure field teams have simple, effective tools and processes that support consistent execution and decision-making.
- 5–7 years of experience in operations strategy, workforce management, or multi-unit restaurant operations
- Strong analytical and financial modeling skills, with the ability to translate insights into field-ready solutions
- Experience implementing or managing workforce management systems (e.g., scheduling, forecasting, labor optimization) preferred
- Highly organized with attention to detail and a track record of executing complex initiatives across functions
- Clear, confident communicator who can influence at multiple levels of the organization
- Comfortable balancing strategic thinking with hands-on field work
- Proficiency in Excel/Google Sheets (advanced functions and modeling), Google Suite, and workforce management systems
- Willingness to spend up to 30-40% of time in restaurants and 10–25% traveling to key markets.
- A strategic mindset paired with a bias for execution and measurable impact
- Ability to manage multiple priorities while maintaining clarity and focus
- Curiosity and adaptability, with the humility to test, learn, and iterate in real time
- A collaborative, solutions-oriented approach to cross-functional work
- A passion for people, operational excellence, and driving sustainable business performance
Salary : $112,000 - $160,000