Director of Quality and Safety

Are you ready to lead quality and safety initiatives in a rapidly growing, innovative environment? Join a dynamic team that is redefining the food industry with cutting-edge facilities and ambitious growth targets.

This position provides strategic and hands-on leadership for quality assurance, food safety, regulatory compliance, and occupational safety programs across manufacturing operations. This role is essential for supporting rapid growth, ensuring product integrity during expansion, and fostering a culture of quality and safety. The successful candidate will collaborate with various departments to scale systems that protect consumers, employees, and the brand.

• Lead the development, implementation, and continuous improvement of comprehensive Food Safety and Quality Management Systems.
• Ensure full regulatory compliance in a USDA-inspected environment and manage interactions with USDA-FSIS inspectors.
• Oversee third-party certifications, audit readiness, and drive corrective and preventive actions.
• Manage environmental monitoring, sanitation verification, allergen control, pathogen control, traceability, and recall readiness programs.
• Establish and monitor quality metrics and testing to ensure consistent high-quality output.
• Lead supplier quality and raw material programs to support ingredient integrity.
• Build, mentor, and develop the Quality and Safety team.
• Partner with Operations and Engineering on new equipment commissioning and process validation.
• Oversee workplace safety programs and promote a safe working environment.
• Support incident management, root-cause investigations, and consumer complaint handling.
• Provide strategic input to leadership on quality/safety risks and opportunities.

• Bachelor's degree in Food Science, Microbiology, Food Technology, Chemistry, or a related field.
• 10 years of experience in quality assurance and food safety within food manufacturing, with at least 5 years in a leadership role.
• Experience in USDA-inspected meat, poultry, or protein snack/RTE environments is highly preferred.
• Deep knowledge of USDA-FSIS regulations, HACCP, SSOP, FSMA Preventive Controls, GMPs, and GFSI standards.
• Current certifications such as HACCP, PCQI, and GFSI scheme practitioner strongly preferred.
• Proven ability to lead teams and scale quality systems in a high-growth environment.
• Strong analytical, problem-solving, and communication skills.
• Experience supporting new equipment installation, process validation, and product commercialization is desirable.

At Talent Wave Associates, we connect outstanding talent with exceptional opportunities. We're proud to be an Equal Opportunity Employer and are committed to fostering an inclusive, people-first recruiting experience. Ready to ride the wave of opportunity? Apply today!

As part of our commitment to a fair, consistent, and efficient recruitment process, we may use artificial intelligence (AI) tools to assist in the initial screening of applications submitted through our applicant tracking system. These tools help identify qualifications and experience that align with the role requirements. Please note that AI is used solely to support our recruiters. Final decisions are always made by the hiring manager and the hiring team. Importantly, no applicant data is shared externally through these AI tools. All information remains securely within our systems and is handled in accordance with our privacy and data protection policies.

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