What are the responsibilities and job description for the Crepe maker / team member position at Take it cheesy inc?
Overview
Join our vibrant team as a Crepe Maker and Team Member, where your passion for culinary arts and exceptional customer service will shine! In this energetic role, you will craft delicious, visually appealing crepes while providing a welcoming experience for our guests. Your creativity and kitchen skills will contribute to a lively atmosphere, ensuring every customer leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your culinary talents in a dynamic food industry environment.
Duties
- Prepare and cook a variety of crepes using established recipes and techniques, ensuring quality and consistency.
- Decorate and garnish crepes with fresh ingredients, toppings, and fillings to create visually appealing dishes.
- Package finished products efficiently for dine-in or take-out orders, maintaining presentation standards.
- Assist in food production tasks such as mixing batter, portioning ingredients, and maintaining prep stations.
- Uphold food safety standards by following proper handling, storage, and sanitation procedures at all times.
- Provide friendly customer service by taking orders, answering questions about menu items, and ensuring a positive dining experience.
- Support the team with general kitchen duties including cleaning workstations, organizing supplies, and assisting with catering or special events when needed.
Requirements
- Previous experience in food preparation, baking, or pastry arts is highly desirable; culinary or restaurant experience is a plus.
- Strong knife skills and familiarity with food handling safety protocols are essential.
- Knowledge of cake decorating, food presentation, and packaging techniques will be advantageous.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills with a focus on delivering outstanding customer service.
- Kitchen experience within the food industry or catering environment is preferred but not mandatory; enthusiasm to learn is key!
- Ability to stand for extended periods and perform physically demanding tasks comfortably. Embark on a rewarding culinary journey with us—where your skills help create memorable moments for our guests!
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $17 - $22