What are the responsibilities and job description for the Restaurant Manager position at Tailwater Lodge Altmar, Tapestry Collection by Hilton?
Tailwater Lodge, a Woodbine Hospitality Property, located on 35 acres with close to 2,000 feet of river frontage on the renowned Salmon River. Tailwater Lodge is part of the Hilton Tapestry Collection and is two-time Hilton Connie Award winner for excellence in hospitality. The Lodges includes a craft beverage tasting room, breath-taking banquet facilities and well-appointed overnight accommodations. Be part of a team that creates an awe-inspiring stay that leaves our guests eager to return.
Tailwater Lodge Altmar, Tapestry Collection by Hilton is currently seeking a Restaurant Manager.
The Restaurant Manager is a full-time position that over-sees the Restaurant, its staff, and additional F&B venues within the hotel.
Become Part of Our Team and Enjoy:
Tailwater Lodge Altmar, Tapestry Collection by Hilton is currently seeking a Restaurant Manager.
The Restaurant Manager is a full-time position that over-sees the Restaurant, its staff, and additional F&B venues within the hotel.
Become Part of Our Team and Enjoy:
- Paid Time Off for Full-Time employees
- Medical, Dental, Life and Vision Insurance for Full-Time Employees
- Paid Holidays
- 401K with Employer Matching
- GO Hilton Team Member Travel Rewards
- Passion for culinary excellence and guest service.
- Must be able to work well independently, as well with other Managers
- Commitment to exceed guest expectations.
- Strong attention to detail and a customer first approach. Handle customer complaints and resolve issues in a timely manner
- Ensure operational standards are consistently met.
- Staff Development: Train, coach, and mentor employees in order to help them achieve success in their position
- Administrative Duties to include: Scheduling, payroll and monthly inventory
- Strong leadership skills and the ability to motivate and inspire a team
- Ability to motivate team members
- Ability to multitask and prioritize
- Minimum of two years Food & Beverage Management Experience
- Must have previous Serving and Bartending Experience
- Outstanding leadership and communication skills
- Must have a positive attitude at all times.
- Must have full open availability to include days, nights, weekends, holidays and On-Call.
- Experience with Micros and OpenTable operating systems are a Plus
Salary : $62,500 - $65,000