What are the responsibilities and job description for the Assistant Manager - Restaurant position at Taichi Bubble Tea?
Job Overview
We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations with enthusiasm, ensuring exceptional customer service, efficient food preparation, and smooth management of staff and resources. Your leadership will inspire a positive dining experience, foster teamwork, and uphold the highest standards of food safety and quality. This is an exciting opportunity for someone passionate about hospitality management and eager to make a meaningful impact in a fast-paced, casual dining environment.
Duties
- Oversee daily restaurant operations, ensuring seamless service during all shifts
- Supervise and motivate staff, including training new team members and conducting ongoing development sessions
- Manage food preparation processes, maintaining consistency in quality and presentation
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Control inventory levels through accurate stock management and ordering to minimize waste and optimize costs
- Enforce food safety protocols and ensure compliance with health regulations
- Assist in managing budgets, analyzing profit and loss statements, and implementing cost-control measures
- Coordinate shift schedules, monitor staff performance, and handle customer inquiries or complaints promptly
- Support catering events, banquet services, or special functions as needed to enhance guest satisfaction
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations
- Demonstrated supervisory or managerial experience in hospitality or food service management roles
- Familiarity with POS systems including Aloha POS and Micros POS; proficiency in cash handling and basic math skills
- Knowledge of food safety standards, inventory control, and food production processes
- Excellent team management skills with the ability to train, motivate, and lead diverse teams effectively
- Strong communication skills for managerial tasks such as interviewing, staff training, and customer service interactions
- Experience managing budgets, analyzing profit & loss reports, and implementing cost-saving strategies
- Ability to thrive in a fast-paced environment with excellent organizational skills
- Casual dining or fine dining experience is preferred; banquet or catering experience is a plus
- Passion for hospitality excellence with a focus on food safety, quality assurance, and team leadership
Join us to lead an energetic team dedicated to delivering memorable dining experiences! We value proactive leaders who are committed to excellence in every aspect of restaurant management. If you’re ready to bring your culinary expertise and managerial skills into a thriving environment that celebrates teamwork and innovation — we want to hear from you!
Pay: From $15.00 per hour
Expected hours: No less than 30.0 per week
Work Location: In person
Salary : $15