Historic Restaurant seeks amazing AGM

We are currently seeking an Assistant Manager to add to our rapidly growing team! You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to helping coordinate any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff.

Essential Functions:
* Coordinate daily Front of the House and Back of the House restaurant operations
* Deliver superior service and maximize customer satisfaction
* Respond efficiently and accurately to customer needs and concerns
* Schedule, organize, and supervise shifts
* Appraise staff performance and provide feedback to improve productivity
* Ensure compliance with sanitation and safety regulations
* Control operational costs and identify measures to cut waste
* Create detailed reports on weekly, monthly and annual revenues and expenses
* Train new and current employees on proper standards and customer service practices
* Implement policies and protocols that will maintain future restaurant operations
* Perform additional related duties as assigned by leadership

 

We are proud to offer competitive benefits including:
* Sick time and paid vacation
* 401K
* Long-Term Disability and Life Insurance Coverage
* Incentive and Bonus Eligible
* Competitive Compensation
* Opportunities for Advancement
* Free Daily Lunch
* Employee Training and Development

 

Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint.
Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies

* Proven work experience as an Assistant Manager, Restaurant Manager, Hospitality Manager or similar role
* Exceptional guest service in a management role
* Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
* Strong leadership, motivational and people skills
* Acute financial management skills
* Strong oral and written communication skills
* Ability to multi-task and prioritize in a fast-paced, dymanic work environment
* Excellent computer skills
* Successfully pass a criminal background check

 

EOE/AA