What are the responsibilities and job description for the Cafeteria-Hourly position at Taft Elementary?
QUALIFICATIONS: High school diploma or equivalent.
Preferred prior experience working in food service.
Preferred prior experience working in a school environment.
SUPERVISES:
Student Workers
JOB GOAL:
Work with Head Cook and other staff to represent the
department and provide kid-friendly,courteous, orderly,
punctual, and safe delivery of well-balanced meals to students
Be a team player and work independently under the direction
of Head Cook
EVALUATION:
Performance of this job will be evaluated in accordance with the
Board’s policy on Evaluation of Classified Personnel
PERFORMANCE
RESPONSIBILITIES:
*Assist Head Cook as needed with food preparation, serving,
cooking, cashiering,dishwashing, cleanup, etc.
*Possess the ability to recognize a full reimbursable lunch
and breakfast
*Comply with all money counting and handling procedures
*Be prepared by looking ahead to the week’s menu and
planning accordingly
*Observe rules of cleanliness by keeping work area clean and
through proper dress and grooming
*Represent department in a professional manner
*Turn equipment on/off and report any equipment problem
or concerns to Head Cook
*Have the ability to learn and be familiar with all equipment,
including POS system
*Assist student workers to understand their responsibilities
*Follow recipes and make adjustments for quantity needed
Operate ovens, steamers, slicers, dishwashers, mixers, etc.
and work on gas or electrical equipment with hot surfaces
and sharp edges
Be capable of cleaning and assembling all equipment and follow
safety procedures to prevent injury
Respect all students and staff
Assist with orientation and instruction of new or substitute
employees
Assist with bookkeeping records, production records, inventory
records, basic knowledge of food ordering system, and
completing time sheets
Lift a maximum of 30 lbs, and help with lifting other amounts of weight
Follow District’s HACCP policy for cleaning and sanitizing work area
Communicate and work with custodians and daily delivery personnel
Assist Head Cook in stocking, organizing, rotating and cleaning
storage areas as needed
Use proper methods of sanitation to avoid any possible harm to
students/staff and to pass all inspections by Local/State/Federal
authorities
Comply with all Plain Local Board of Education policies and procedures
Perform other duties as directed