What are the responsibilities and job description for the FOH Cashier position at Tacoria - Edgewater?
Position Summary:
Provides friendly, efficient customer service while accurately processing orders and payments in a fast-paced restaurant environment. Ensures a clean and welcoming front-of-house experience.
Key Responsibilities:
- Greet customers and take food and beverage orders
- Operate the cash register and handle cash, card, and mobile payments
- Answer menu questions and make recommendations
- Assemble simple orders (drinks, sides, packaged items)
- Maintain cleanliness of the counter, dining area, and beverage stations
- Coordinate with kitchen staff to ensure accurate and timely orders
- Handle customer concerns or escalate issues to management
- Follow food safety and sanitation guidelines
Required Skills:
- Strong communication and customer service skills
- Basic math and cash-handling accuracy
- Ability to multitask in a fast-paced environment
- Teamwork and reliability
- Attention to detail
Preferred Qualifications:
- Previous cashier or food service experience
- Familiarity with POS (point-of-sale) systems
- Flexible availability (evenings, weekends, holidays)
Work Environment:
- Standing for long periods
- Busy, fast-paced setting
- Exposure to food prep and kitchen areas