Summary of Position: The Food Truck Manager is the driving force behind Taco Reho's food truck operations, leading the successful execution of events aboard Black Betty and Baby Betty, our signature food trucks. This hands-on leader oversees the truck team, food quality, operational readiness, maintenance, cleanliness, and overall guest experience. From making sure the truck, team, and product are ready to roll to problem-solving on the fly, this role keeps every event running safely, efficiently, and up to Taco Reho standards. Once an event hits the calendar, the Food Truck Manager takes the lead in bringing it to life. Starts at $23/hour plus tips. Must Enjoy the Ride!

 

• Lead food truck events from preparation and setup through service and breakdown.
• Ensure trucks are properly staffed, stocked, clean, organized, and event-ready.
• Coordinate staffing, scheduling, event preparation, and operational needs with Taco Reho leadership.
• Lead, train, coach, and support food truck team members.
• Maintain Taco Reho standards for food quality, presentation, speed of service, hospitality, and food safety.
• Monitor inventory, event pars, supplies, and equipment while minimizing waste.
• Maintain the cleanliness and overall condition of Black Betty and Baby Betty and communicate maintenance or repair needs.
• Troubleshoot operational challenges and make sound decisions during events.
• Deliver exceptional guest experiences and positively represent Taco Reho in the community.
• Maintain proactive communication with leadership regarding staffing, inventory, maintenance, and operational needs.
• Complete required event checklists, records, and administrative responsibilities.
• Reinforce Taco Reho's Core Values and "How We Roll" culture through daily leadership.

• Must be at least 21 years old
• 2 years of restaurant, food service, hospitality, or related experience; leadership experience preferred.
• Valid driver's license, clean driving record, and ability to safely operate company vehicles as required.
• Strong leadership, communication, organization, and problem-solving skills.
• Ability to work independently and adapt in a fast-paced, changing environment.
• Knowledge of food safety, sanitation, and restaurant operations.
• Flexible availability including nights, weekends, holidays, and special events.
• Ability to lift up to 50 lbs. and perform the physical demands of food truck operations.
• ServSafe certification preferred or ability to obtain upon hire.
• Must be eligible to work in the United States

• Unlimited growth potential with salaried management opportunities
• Travel opportunities
• Team events & outings 
• Local lifestyle perks like paddleboarding & kayaking discounts
• Professional leadership development and continuous coaching, training, and mentorship
• Food, beverage & retail discounts
• Benefits for salaried team and paid time off for full-time hourly employees
• Celebrate Wellness program dedicated to supporting employee wellness

...and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!