What are the responsibilities and job description for the Kitchen Shift Manager position at Tacodeli?
Job Details
Description
ESSENTIAL FUNCTIONS & RESPONSIBILITIES
People Development
Description
ESSENTIAL FUNCTIONS & RESPONSIBILITIES
People Development
- Continuously develop and train Team Members through daily kitchen execution
- Utilize training programs and materials and continually raise the bar
- Coach and develop Team Members, all the while creating a happy and fun kitchen environment
- Oversee the training effort of all Team Members
- Ensure that all Team Members exhibit excellent culinary skills, food safety skills and a safe work environment.
- Ensure all shifts are covered to meet the culinary expectations
- Educate Team Members on all appropriate Health Department Regulations, safety procedures, and culinary expectations
- Serve as a liaison between FOH and Kitchen teams, to create an environment of teamwork and synergy
- Schedule, supervise, and inspect repairs and maintenance to ensure they are completed appropriately and in a timely fashion.
- Lead by example and hold teams accountable for excellence in product quality, consistency of execution, speed of service, cleanliness, maintenance, and service
- Utilize and maintain operational documents when needed for FOH and BOH
- Under the guidance of the Kitchen Manager, oversee the restaurant performance to meet defined metrics
- Hold team accountable to proper sanitation standards and perform weekly Health inspections to determine and correct bad practices and reinforce good behaviors
- Create and foster a fun, welcoming, comfortable work environment
- Paid Time Off (PTO) program
- Health, Dental, Vision and EAP/Telemedicine
- 401k enrollment with company match (eligible after 1 year of service)
- Tuition Reimbursement up to $2,000 (eligible after 1 year of service)
- Casual work environment – celebrate your authentic individuality
- Leadership development opportunities – we aim to promote from within our organization
- Flexible schedule expected including nights and weekends
- Willingness to be hands-on and not afraid to get hands dirty
- Experience training and setting clear expectations and followup
- Strong leadership
- Ability to work cohesively in a team environment, collaborate
- Proven skills in organizing work, attention to detail, giving direction, delegating tasks, managing time effectively, and handling multiple tasks in a timely manner