What are the responsibilities and job description for the Director of Operations position at Tacodeli Brand?
Tacodeli is looking for a hands-on Director of Operations to lead our restaurants with heart, hustle, and a passion for great food. Reporting to the CEO, you’ll drive exceptional guest experiences, strong restaurant performance, and a culture that reflects what makes Austin special.
What You’ll Do
- Lead and coach District Managers, Culinary and restaurant managers to deliver top-tier hospitality and consistent food quality
- Drive operational excellence across all locations
- Turn strategy into clear plans and hold teams accountable to results (labor, food cost, guest experience)
- Build strong teams by developing leaders and attracting great talent
- Partner with Finance and cross-functional teams to improve performance and processes
- Regularly spend time in restaurants, observing service, coaching teams, and ensuring operational excellence.
What You Bring
- Multi-unit restaurant leadership experience
- Strong people leadership and coaching skills
- Solid understanding of restaurant operations and financials
- Hands-on, team-first leadership style
- Passion for hospitality, food, and tacos
Why Tacodeli
- People-first culture
- Growing brand with deep community roots
- Opportunity to make a real impact
Tacodeli is an Equal Opportunity Employer.