What are the responsibilities and job description for the Cook/Cocinero position at Taco Tote?
Tacotote is looking for team Members to join our family to embrace its core values, which we summarize as our T.A.C.O.S. (Trustworthy, Attentive, Committed, Outgoing, Supportive)
Summary of Position
The cook represents Taco Tote by using their T.A.C.O.S. qualities. The cook uses attention to detail to follow the recipes and presentation specifications, Prepare and coordinate all culinary activities.
Requirements:
- Good communication Skills
- Extremely detail oriented and value a work environment that is focused on detailed visuals and cleanliness
- Disciplined, punctual and friendly by nature
- Meet all restaurant operating policies and Conduct standards.
- Must be eligible to work in the US -Everify check required
- License: Food handlers Card (Required)
Responsibilities:
- Ensure a high quality of ingredients and food preparation
- Follow all safety and sanitation regulations
- Consist of Cutting and washing veggies, make salsas, cook sides and Prepare Barbacoa
Physical Requirements:
- Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs)
- Must be able to Carry, bend, stretch, stoop, lift, shake, stir, carry and push frequently; dealing with variations of temperature from hot to cold.
- Frequent washing hands.
- Ability to Read (orders tickets/Receipts/Recipes)
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.
In 1988, one of Dora’s youngest son’s opened the first El Taco Tote restaurant in Ciudad Juarez, Mexico. Inspired by his childhood memories decided to start a very authentic and new concept of tacos.
El Taco Tote’s popularity grew, taking it into multiple cities in Mexico and the United States. Today, Tacotote consists of over 20 locations in 11 cities, with more to come.
Salary : $11