What are the responsibilities and job description for the General Manager / Multi Unit Manager position at Taco John's - Paxton Keiser Enterprises?
General Manager/ Multi Unit Area Leader
Quick Service Mexican Restaurant
Join Our Leadership Team and Earn a $5,000 Hiring Bonus!
We're looking for an experienced and passionate General Manager / Multi-Unit Leader who is ready to make an impact. If you're committed to building high-performing teams, delivering exceptional guest experiences, and driving operational excellence, we'd love to welcome you to our leadership team.
Are you ready to grow?
We have several locations within our portfolio, and are looking for Dedicated Multi Unit Leaders / Experienced General Managers that are ready to grow to the next level with us. We are a driven team that recognizes excellence and rewards performance. If you are a positive, committed, trustworthy, and responsible individual that treats people with caring, fairness, respect, and understanding... We want to talk with you!
As General Manager, you are the leader of your restaurant, coaching and developing team members and your restaurant to success. You are responsible for instilling the right culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded with every visit. You will have operational and financial responsibility for your restaurant, ensuring that the restaurant delivers high quality food, drink, and service.
Multi Unit Leaders must know and understand the General Manager Role to successfully assist multiple units.
Location: Newton, IA
General Managers:
Daily Operations of restaurant
Maintain appropriate levels of staffing by recruiting, interviewing, selecting, and onboarding crew members as well as maximizing crew member retention.
Ensure utilization of all company training programs to create an efficient, friendly staff.
Develop talent to promote and fill management positions internally.
Maximize restaurant profit by ensuring the team utilizes all systems for food, labor, and cash management.
Be a role model of excellent customer service.
Monitor/post customer feedback results and review with the team to improve the customer experience.
Always ensure food safety and sanitation standards.
Maintain exceptional cleanliness of restaurant inside and out.
Grow restaurant sales through excellent operations and community involvement.
Review restaurant P&L and create plans for improvement.
WHAT YOU CAN EXPECT
Competitive Salary
Monthly Bonus Opportunities
Medical, Dental, Vision Options
401K
Free Meals
Free Uniforms
On the Job Training
Advancement Opportunities
Paid Vacation
WHAT WE EXPECT FROM YOU
Restaurant management experience at the General Manager level
Ability to hire, motivate, inspire, and retain a motivated team.
Requirements High School diploma or GED.
QSR experience required.
Demonstrated ability to drive customer satisfaction, financial performance and great team building.
Must be reliable and willing to work in a fast-paced environment.
Location 50208