What are the responsibilities and job description for the Assistant General Manager position at Taco Bell?
"Think outside the bun" and start your new career with Taco Bell!
The Assistant General Manager (AGM) has the overall responsibility:
- Directing the daily operations of a restaurant in the Restaurant General Manager's absence
- Ensuring compliance with company standards in all areas of operation
- Product preparation and delivery
- Customer relations
- Restaurant maintenance and repair
- Inventory management
- Team management, recruiting, and retention of team members
- Financial accountability
- Ensuring that the highest quality products and services are delivered to each customer.
- Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
The ideal candidate for the Assistant Manager position will possess:
- Dedication to providing exceptional customer service
- Good communication skills and strong interpersonal and conflict resolution skills
- Exceptional team building capability
- Basic business math and accounting skills, computer skills and strong analytical/decision-making skills
- High School Diploma or GED required.
- At least one year of experience as an AGM.
- Valid driver’s license.
- Legal right to work in the United States
- Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period
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