pizzeria manager

Job Overview
We are seeking an experienced and dynamic Pizzeria Manager to lead daily operations and ensure exceptional customer service in a fast-paced, casual dining environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering high-quality culinary experiences. This role involves overseeing staff, managing inventory, maintaining food safety standards, and ensuring smooth restaurant management to foster a welcoming atmosphere for guests.

Duties

• Supervise daily restaurant operations, including food preparation, cooking, and service delivery
• Manage staff scheduling, training, and development to ensure team efficiency and high performance
• Oversee POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Control inventory levels, order supplies, and monitor food production to minimize waste and optimize costs
• Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas
• Handle customer inquiries, resolve complaints promptly, and promote excellent customer service experiences
• Manage shift transitions smoothly by coordinating team efforts and maintaining operational flow
• Assist in budgeting, cost control, and overall restaurant management to meet business objectives
• Conduct interviews and participate in hiring processes to build a competent team of food service professionals
• Lead by example in hospitality management practices, fostering a positive work environment

Requirements

• Proven experience in restaurant management within quick service & fast food or casual dining settings
• Strong background in food preparation, cooking, and kitchen management with culinary experience preferred
• Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required
• Demonstrated leadership skills with supervising experience in hospitality or food service management
• Excellent customer service skills with the ability to handle diverse guest needs effectively
• Knowledge of food safety standards and procedures to ensure compliance at all times
• Experience with inventory control, budgeting, training & development, and team management
• Ability to manage shift schedules efficiently while maintaining high standards of quality and service
• Hospitality or hotel experience is a plus; previous assistant manager or restaurant management experience highly desirable
• Strong communication skills with the ability to interview candidates and develop staff talent

This position offers an exciting opportunity for a motivated leader passionate about the food industry to make a significant impact within a vibrant pizzeria environment.

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Expected hours: 40 per week

Benefits:

• Paid time off

Work Location: In person

Salary : $20 - $30