What are the responsibilities and job description for the Server position at Table on the Green?
Duties:
- Greeting and seating guests in a friendly and professional manner
- Taking food and drink orders accurately and efficiently
- Delivering orders to tables in a timely manner
- Providing excellent customer service and addressing any guest concerns or inquiries
- Operating a cash register and handling cash transactions
- Collaborating with the kitchen staff to ensure accurate order preparation and timely delivery
- Bussing tables and maintaining cleanliness in the dining area
- Assisting with sanitizing tables, chairs, and other high-touch surfaces
- Ensuring compliance with health and safety regulations
- Promoting a positive dining experience for guests
Requirements:
- Previous experience as a server or in the hospitality industry preferred, but not required
- Basic math skills for handling cash transactions and calculating bills
- Ability to operate a cash register and handle money accurately
- Strong communication and interpersonal skills for effective guest relations
- Ability to work in a fast-paced environment and multitask effectively
- Excellent time management skills to prioritize tasks and meet customer needs
- Attention to detail for order accuracy and cleanliness standards
Please note that this is a general job description for a server position. Specific duties may vary depending on the establishment.
Job Type: Part-time
Pay: $15.00 - $70.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
Salary : $15 - $70