Prep cook/Runner/Expediter

Job Summary

We are looking for a motivated and detail-oriented Prep Cook/Runner/Expediter to join our vibrant culinary team. In this role, you'll be a key player in ensuring our kitchen runs smoothly and efficiently, helping to prepare, organize, and deliver delicious meals with precision and care. The ideal candidate is enthusiastic about food, possesses strong kitchen skills, and thrives in a collaborative environment. This position offers an exciting opportunity to develop culinary expertise while supporting a dynamic restaurant operation. Our hours of operation are Tuesday thru Saturday 730am to 8pm. This role shift would be tuesday thru Saturday 730am to 2pm. and same 2pm to 9pm. any or all days.

Responsibilities

• Assist in food preparation by following recipes, slicing ingredients with proper knife techniques, and ensuring food safety standards are met.
• Support the kitchen team by organizing ingredients, prepping dishes, and maintaining station cleanliness throughout shifts.
• Operate kitchen equipment safely and efficiently, including ovens, slicers, and food processors.
• Expedite orders by coordinating between the kitchen staff and front-of-house team to ensure timely delivery of meals.
• Maintain high standards of food handling, sanitation, and safety to comply with health regulations.
• Help with menu planning and ingredient inventory management to ensure smooth kitchen operations.
• Communicate effectively with cooks, servers, and management to uphold quality standards and enhance guest satisfaction.

Qualifications

• Previous experience in food service or hospitality is preferred; experience in dietary departments or dietary aide roles is a plus.
• Knowledge of food preparation techniques, including slicing, cooking, and recipe adherence.
• Familiarity with operating various kitchen equipment safely and efficiently.
• Strong understanding of food safety management practices and safety standards in production environments.
• Ability to work quickly and accurately under pressure in a fast-paced setting.
• Excellent communication skills to coordinate effectively with kitchen staff and front-of-house team.
• Experience with catering or restaurant environments is advantageous but not required; willingness to learn is essential.

Join us as a Prep Cook/Runner/Expediter where your culinary skills will help create memorable dining experiences while you grow your expertise in a lively, supportive setting!

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Salary : $16 - $18