What are the responsibilities and job description for the Dishwasher position at Table 31 Hospitality?
```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean food preparation areas, facilities, or equipment.
```Skills```
- Culinary knowledge to understand kitchen operations.
- Ability to work in a fast-paced environment typical of food service settings.
- Experience with bussing tables and assisting kitchen staff.
- Knowledge of proper food handling procedures.
- Familiarity with banquet or restaurant kitchen operations.
- Willingness to assist cooks and other staff as needed.
- Ability to maintain cleanliness and organization in the kitchen area.
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $16