What are the responsibilities and job description for the Banquet Cook position at Table 3 Restaurant Group?
Position Overview:
Table 3 Restaurant Group is seeking an experienced Banquet Cook to join our culinary team. Our busy events kitchen is looking for a detail-oriented, dependable team member who thrives in a fast-paced environment and enjoys the excitement of creating memorable dining experiences.
The Banquet Cook will assist with preparing food for our weekly events, executing high-quality dishes during service, and working closely with the Chef and culinary team to ensure each event runs smoothly. This role requires strong organization, the ability to multitask, and a commitment to consistency and quality.
Responsibilities include:
- Prepare and execute food preparation for weddings, private events, and special functions
- Assist with daily prep work and kitchen organization
- Work alongside the Chef and culinary team during events
- Maintain high standards for food quality, presentation, and cleanliness
- Follow food safety and sanitation guidelines
- Support the kitchen team in a fast-paced event environment
Qualifications:
- Previous banquet, catering, or high-volume restaurant kitchen experience preferred
- Strong knife skills and food preparation knowledge
- Ability to work efficiently under pressure
- Reliable, hardworking, and a strong team player
- Flexible availability, including evenings and weekends as needed
Position Details:
- Must be able to work weekends.
- Part-time position with opportunity to grow into full-time
- Competitive pay based on experience
- Great benefits including health & dental insurance, PTO, bonuses, and more
Join the Table 3 Restaurant Group team and be part of creating exceptional experiences for our guests.
Pay: $17.00 - $25.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
Work Location: In person
Salary : $17 - $25