What are the responsibilities and job description for the Sous Chef / Line Cook position at Table 14?
Table 14 is looking for motivated and passionate kitchen help to help take on another busy summer season. If you are interested in elevating your cuisine and holding a job you take pride in, look no further than our kitchen. We need candidates who can:
- Take direction and learn the ins and outs of a revolving, eclectic menu
- Adjust to a reduced size kitchen, demanding versatility and eagerness to learn multiple positions
- Be a team player and extend a hand to keep the line moving
- Maintain a clean station and follow sanitation guidelines to keep our guests happy and healthy
- Bring creativity and fire to ignite thinking and offer specials that you can take pride in
We can offer to those ready to get started:
- Competitive pay and incentives
- Fast paced work environment with a family feel
- Training to bring your culinary skills to the next level
If this sounds like a fit for you, feel free to send over an application to (enter email here) and we will be in touch. Look forward to hearing from you!
Job Types: Part-time, Full-time
Pay: From $23.00 per hour
Shift:
- Night shift
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $23