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Kitchen Team Member / Line Cook

Tabboulee - Gyros & Falafels
Cherry, NJ Part Time
POSTED ON 8/31/2026
AVAILABLE BEFORE 9/29/2026

Kitchen Team Member / Line Cook

Tabboulee – Gyros & Falafels: Cherry Hill, NJ


Job Overview


Tabboulee is hiring a Kitchen Team Member / Line Cook for a fast-paced, highly structured Mediterranean quick-service restaurant.


This is not a casual restaurant job. We are looking for people who care about quality, cleanliness, consistency, and doing things the right way.


This role includes:

  • food prep
  • product building
  • dishwashing
  • cleaning
  • stocking
  • customer service
  • order accuracy
  • maintaining standards throughout the shift



Responsibilities


  • Prepare ingredients, sauces, vegetables, and proteins according to recipe and portion standards
  • Build pitas, bowls, salads, sides, and other menu items with consistency and strong presentation
  • Maintain a clean, organized workstation throughout the shift
  • Wash dishes, sanitize equipment, and support overall kitchen cleanliness
  • Stock ingredients, packaging, and service items
  • Bag and verify takeout and delivery orders accurately
  • Take customer orders, answer menu questions, and provide strong guest service when needed
  • Follow food safety, sanitation, and operational procedures
  • Support both front-of-house and back-of-house needs as part of a cross-trained team



What We’re Looking For


Strong candidates are:


  • reliable
  • detail-oriented
  • clean and organized
  • coachable
  • calm under pressure
  • able to follow systems and standards
  • able to stay productive without constant reminders


This role is not a good fit for someone who:


  • needs constant reminders to stay productive
  • gets careless with cleanliness, portions, or details
  • prefers to do things their own way instead of following systems
  • is only looking for a short-term or seasonal job



Experience


Preferred, but not required:


  • restaurant, kitchen, or foodservice experience
  • line cook, prep cook, or quick-service experience
  • customer service or cashier experience
  • dishwashing, cleaning, or stocking experience


We are willing to train the right person, but only if they bring the right attitude, discipline, and work ethic.



Schedule


  • Part-time or full-time
  • Approximately 20–40 hours per week
  • Day and evening shifts available
  • Typical shift windows are approximately 9:00 AM–4:00 PM and 4:00 PM–11:00 PM
  • Exact shifts may vary based on staffing, training, and business needs
  • Weekend availability is strongly preferred



Pay


  • $15.92 – $19.00 per hour
  • Starting pay depends on experience, availability, and overall fit
  • Stronger performance, reliability, and growth can lead to increased hours and pay over time



Benefits


  • Employee discount
  • Paid training



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Salary : $16 - $19

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