What are the responsibilities and job description for the Line Cook/Prep Cook position at T&T Steakhouse?
The line cook/prep cook will handle preparing salads and cooking chicken on most nights.
On Fridays, this cook handles salads and fish fry. Kitchen experience is preferred but not required. We are willing to train the right person.
The T&T Steakhouse has been an area favorite for over 50 years and is a family environment! Please apply to be part of our team!
Job Type: Part-time
Pay: $11.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Commute:
- Niagara, WI 54151 (Required)
Ability to Relocate:
- Niagara, WI 54151: Relocate before starting work (Required)
Work Location: In person
Salary : $11 - $14