What are the responsibilities and job description for the crepe maker position at T-Swirl Crepe RVC?
Job Overview
We are seeking a skilled and passionate Crepe Maker to join our culinary team. The ideal candidate will have experience in food preparation and cooking, with a focus on creating delicious, high-quality crepes for our customers. This role offers an opportunity to showcase culinary skills in a fast-paced, customer-focused environment. The Crepe Maker will be responsible for preparing and serving a variety of crepes, ensuring food safety standards are maintained, and delivering excellent service to guests.
Duties
- Prepare and cook a variety of crepes according to established recipes and customer preferences
- Ensure all food is prepared in accordance with food safety and sanitation standards
- Assist in menu planning and suggest new crepe flavors or toppings to enhance offerings
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils
- Handle food ingredients properly, including storage, handling, and portioning
- Serve customers promptly and courteously, providing excellent food service experience
- Collaborate with team members to ensure smooth kitchen operations during busy hours
- Monitor inventory levels of ingredients and notify management when supplies need replenishing
Qualifications
- Previous experience in food preparation, cooking, or food service is highly preferred
- Strong knowledge of food handling, safety procedures, and sanitation standards
- Familiarity with kitchen equipment and knife skills for efficient food prep
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude
Pay: From $16.50 per hour
Expected hours: 10.0 – 20.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $17