What are the responsibilities and job description for the !!Food Prep position at T and K Management, CO.?
CULVERS JOB DESCRIPTION
FOOD PREPERATION
Reports to manager on duty
JOB SUMMARY
Provides excellent quality and safe food products in an accurate and timely fashion.
ESSENTIAL FUNCTIONS
- Demonstrates sanitation and food safety practices consistently.
- Completes daily jobs timely and accurately.
- Follows company safety standards at all times.
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
- Clean and sanitize work area, equipment and utensils.
- Must safely handle raw food products and ready to serve products, pay close attention so there is no cross contamination.
- Practice safe Allergy Awareness.
- Must be Serv-Safe Certified
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods for the day.
- Keep records of the quantities of food used and tempering dates.
- Make sure all products are labeled and dated correctly.
- Takes temperatures of required foods and provides documentation on the Quality Control/Safe Food Checklist.
- Put food in the kitchen prior to opening.
- Duties must be completed by 10:00 am, so the restaurant is ready to open.
- Report problems with any products to the opening manager.
- Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Work independently without supervision
- Reach, bend and clean surfaces regularly
- Work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL REQUIREMENTS
- Stand Constantly
- Walk Constantly
- Lift/carry up to 40 pounds