$17.00/hour

Mon-Fri 7:00am start time. Could start earlier with Overtime. 8-12 hour shifts. 

JOB SUMMARY

Responsible for cleaning and sanitizing the FreshPoint Produce Value Added Room(s) and equipment utilizing the 7-Steps of sanitation.

RESPONSIBILITIES

• Understand and practice the 7-Steps of sanitation when cleaning and sanitizing different types of machinery, support equipment, and conveyors.

• Clean and sanitize floors, walls, and specific work areas.

• Responsible for adhering to all Food, Sanitation and Safety policies.

• Responsible for adhering to proper handling of all produce according to SQF standards.

• Maintain the cleanliness of the facilities property by picking up trash/debris throughout the

• property and by addressing all opportunities to improve sanitation.

• Work effectively with immediate supervisor to ensure proper cleaning practices are followed.

• Report to the supervisor immediately any unfixable/unsafe issues.

• Observe and enforce all safety rules to reduce accidents and injuries.

• Understand and comply with all applicable company policies (i.e., attendance, Code of

• Business Conduct and Ethics, Associate Handbook, etc.)

• Complies with all applicable State/Federal laws, regulations, and policies (i.e., OSHA,

• HACCP, SQF, etc.).

• Adherence to work schedule.

• Perform other duties as requested by management.

QUALIFICATIONS

Education

High school diploma or General Education Diploma (GED) preferred, or equivalent combination of education and experience.

Experience

• One-year on-the-job production sanitation experience required.

Requirement

• Must be 18 years of age.

• Must work independently with minimal supervision and have strong attention to details.

Certificates, Licenses, and Registrations

• Certification in material handling equipment or the ability to become certified.

Salary : $17