What are the responsibilities and job description for the Meat Utility position at Sysco?
JOB SUMMARY
Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.
Experience
- Working in team environment
Skills
- Ability to adjust to sudden changes in customer demands
- Commitment to work until the job is completed
- Interacts well with others
- Good team player
- Ability to be trained and learn new skills
Physical Demands and Working Environment
- Heavy lifting activities for this employee
- Standing, walking and reaching are regular activities for this employee.
- The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
- The ability to smell is required, in order to detect levels of wholesomeness and spoilage
- This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.