What are the responsibilities and job description for the Temporary Retail Dining Employee position at Syracuse University and Careers?
Job #
042218
Department Code
33306-7364
Department
Food Service
Job Title
Temporary Retail Dining Employee
Location
Retail Dining Centers
Campus
Syracuse, NY
Commitment to On-Campus Experience
Pay Range
$16.75-$21.00 per hour
Pay Determination
Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education, training, work experience and key competencies; the university’s strategic priorities; internal peer equity; applicable federal, state, local laws, grant funding and contractual requisites; and external market analyses.
Staff Level
00
FLSA Status
Non-exempt
Hours
All Days and Hours are subject to change.
Operational hours are based on the Retail Franchises on Campus.
Temporary employees will be scheduled a week in advance.
Operational hours are based on the Retail Franchises on Campus.
Temporary employees will be scheduled a week in advance.
Job Type
Temporary
Unionized Position Code
UF
Job Description
The Temporary Retail Dining Employee supports campus dining retail centers and cafés by preparing, serving, and handling food in a safe and sanitary manner. This role assists with food preparation, service, cashiering, and maintaining a clean and organized dining environment.
Education and Experience
- Must have three (3) plus months of previous food service experience.
- Must have some experience working with dough products.
Skills and Knowledge
- The ability to read, write, and follow instructions.
- The ability to communicate well with the public, ability to use calculator, food thermometer, and computerized cash register.
Responsibilities
- Prepare a variety of simple foods for retail franchises: casseroles, convenience foods, frozen foods, simple meats, etc. Clean and prepare lettuce and other ingredients to make salads. Make French fries, hot and cold sandwiches, coffee, cook omelets, burgers, etc. Slice meat, cut cake, pie, prepare assorted dough pizzas, etc.
- Take food to serving lines and replenish as needed.
- Assist by serving on buffet line as needed, including sandwich bars, hot lines, salad bar, etc.
- Use a computerized cash register terminal to add the cost of food and make digital currency transactions.
- Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc.
- Receive stock, and check deliveries against order forms and deliver documents.
- Rotate and date stock so items are used before expiration.
- Move items from storage areas to kitchen as directed.
- Take weekly inventory of products in storeroom, freezer, cooler, etc.
- Fill out appropriate paper work for computerized service records and food production sheets.
- Proper storage of food items, cold vs hot, raw vs cooked.
- Observe safety and health regulations and maintain highest standards of sanitation.
Physical Requirements
- On daily basis standing, bending, stooping, walking, and lifting between 15-50 pounds.
- Must be able to work with dust, fumes, and solvents daily.
Tools/Equipment
- Operate a variety of equipment, including but not limited to: POS terminal, food slicer, grill, deep fryer, convection oven, steamer, dish washer, deck ovens, mixer, steam kettle, tilt brazier, buffalo chopper, charcoal broiler, coffee makers, juice machines, cleaning of all kitchen equipment/hoods, grills, slicers, dishwasher etc.
Application Instructions
In addition to completing an online application, please attach a resume and cover letter.
About Syracuse University
Syracuse University is a private, international research university with distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience.
The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors, and 200 advanced degree programs offered across the University’s 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit http://www.syracuse.edu.
The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors, and 200 advanced degree programs offered across the University’s 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit http://www.syracuse.edu.
About the Syracuse area
Syracuse is a medium-sized city situated in the geographic center of New York State approximately 250 miles northwest of New York City. The metro-area population totals approximately 500,000. The area offers a low cost of living and provides many social, cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues. Syracuse and Central New York present a wide range of seasonal recreation and attractions ranging from water skiing and snow skiing, hiking in the Adirondacks, touring the historic sites, visiting wineries along the Finger Lakes, and biking on trails along the Erie Canal.
EEO Statement
Syracuse University is an equal-opportunity institution. The University prohibits discrimination and harassment based on race, color, creed, religion, sex, gender, national origin, citizenship, ethnicity, marital status, age, disability, sexual orientation, gender identity and gender expression, veteran status, or any other status protected by applicable law to the extent prohibited by law. This nondiscrimination policy covers admissions, employment, and access to and treatment in University programs, services, and activities.
Commitment to Supporting and Hiring Veterans
Syracuse University has a long history of engaging veterans and the military-connected community through its educational programs, community outreach, and employment programs. After World War II, Syracuse University welcomed more than 10,000 returning veterans to our campus, and those veterans literally transformed Syracuse University into the national research institution it is today. The University’s contemporary commitment to veterans builds on this historical legacy, and extends to both class-leading initiatives focused on making an SU degree accessible and affordable to the post-9/11 generation of veterans, and also programs designed to position Syracuse University as the employer of choice for military veterans, members of the Guard and Reserve, and military family members.
Commitment to a Respectful and Welcoming Community
Syracuse University fosters a welcoming learning environment where students, faculty, administrators, staff, curriculum, social activities, governance, and all aspects of campus life reflect a broad range of perspectives and experiences. The University community values the many similarities and differences among individuals and groups. At Syracuse, we are committed to preparing students to engage with and appreciate the richness of backgrounds, beliefs, and experiences that shape our society. To achieve this, we strive to cultivate a community that respects and encourages open dialogue, understanding, and mutual respect.
Salary : $17 - $21