What are the responsibilities and job description for the Senior Cook in Post Falls, ID 83854 position at Syntricate?
Position: Senior Cook
Location: Post Falls, ID 83854
Start Date: Next week
Duration: 3 months
Position Summary
The Senior Cook is responsible for preparing high-quality meals, including entrees, vegetables, breads, special diets, and catered meals. This person will also help coordinate kitchen activities, guide food-service staff, support meal service, and assist with food-service operations such as inventory, receiving, menu support, and food safety.
Key Responsibilities
Candidate Requirements
Location: Post Falls, ID 83854
Start Date: Next week
Duration: 3 months
Position Summary
The Senior Cook is responsible for preparing high-quality meals, including entrees, vegetables, breads, special diets, and catered meals. This person will also help coordinate kitchen activities, guide food-service staff, support meal service, and assist with food-service operations such as inventory, receiving, menu support, and food safety.
Key Responsibilities
- Prepare entrees, vegetables, breads, and other menu items for daily meals.
- Prepare therapeutic and special diets in accordance with menu requirements, resident preferences, and the Diet Manual.
- Taste food for quality and flavor and verify safe food temperatures.
- Prepare meals for special events and catered functions.
- Plan ahead for future meals, including food preparation and thawing frozen items.
- Coordinate daily kitchen activities and assist with arranging coverage when needed.
- Delegate food-preparation and cleaning responsibilities to food-service workers and kitchen helpers.
- Monitor food handling, sanitation, and production standards.
- Assist with training new staff on job duties, safety procedures, fire safety, and chemical hazards.
- Support tray-line service and ensure special-diet requirements are followed.
- Assist with cycle-menu planning, food purchasing, inventory control, food receiving, labeling, dating, and stock rotation.
- Make menu substitutions as needed and attend required nutrition and food-service meetings.
Candidate Requirements
- Prior experience as a cook in a commercial kitchen, healthcare facility, long-term care setting, school, hospitality, or institutional food-service environment.
- Experience preparing meals for special, modified, or therapeutic diets is strongly preferred.
- Knowledge of food safety, sanitation, safe food temperatures, and proper food handling.
- Ability to lead or coordinate kitchen staff and support training activities.
- Strong organization, teamwork, communication, and time-management skills.
- Comfortable working around kitchen equipment, hot surfaces, cleaning chemicals, odors, and wet floors.
- Ability to stand, walk, bend, stoop, kneel, reach, and perform repetitive hand movements throughout the shift.
- Ability to frequently move items up to 25 lbs.; occasionally up to 50 lbs.; and rarely up to 75 lbs.