What are the responsibilities and job description for the Director of Food and Beverage position at Sydell Group?
We're looking for a Director of Food & Beverage to join the opening leadership team at NoMad Detroit.
At NoMad, hospitality is about more than food, drinks, and service. It's about creating places that become part of the fabric of a neighborhood. Places people return to week after week. Places that feel welcoming, lively, and genuinely fun. Places that are technically excellent without pretense, timeless yet distinctly Detroit, and that guests come to think of as their own.
As Director of Food & Beverage, you'll help shape every part of that experience—from our restaurant and bar programs to private events, in-room dining, and everything in between. You'll work alongside an extraordinary team to build something that feels uniquely Detroit while carrying forward the spirit that has defined NoMad around the world.
We're looking for a leader who:
✨ Builds strong, inspired teams and develops future talent
✨ Understands that culture is as important as execution
✨ Balances creativity with operational excellence
✨ Delivers technical excellence without pretense
✨ Wants to create one of the most exciting food and beverage destinations in Detroit
This is a rare opportunity to help open a hotel, restaurant, and bar that we hope will become a true gathering place for the city—a place where locals and travelers sit side by side, where regulars are known by name, and where hospitality creates a genuine sense of belonging.
If that sounds like the kind of work that inspires you, we'd love to connect.
Apply below or reach out directly for a confidential conversation.
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