What are the responsibilities and job description for the Bartender I-Skyy Bar position at Sycuan?
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.
Job Purpose:
Under the direction of the designated venue management, the Bartender I prepares cocktail server orders for guest consumption utilizing only approved recipes and ingredients as set by the Director of Food & Beverage; maintains all liquor, bar equipment, and bars to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members, and management, at all times.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
- Maintains and preps designated workstation.
- Provides servers with bar service and guests as needed.
- Ensures responsible beverage service policies and laws are followed.
- Ensures recipes are consistent in flavor profiles, quality, and appearance.
- Performs other duties as assigned to support the efficient operation of the department.
- Enters food and drink orders into the point-of-sale system, as needed.
Job Specifications:
Education and Experience:
Essential:
- County of San Diego Food Handler Card
- 21 years of age
- CA ABC Responsible Beverage Service Certification
- 6 months bartending experience
Desirable:
- High School Diploma or G.E.D.
- Food Service experience
- Cash Handling experience
- Guest Service or Hospitality experience
Skills and Knowledge:
Essential:
- Ability to read order tickets.
- Working knowledge of responsible alcohol beverage service
- Working knowledge of liquor license guidelines
- Ability to mix a wide variety of alcoholic beverages
- Ability to prepare beverage mixtures from recipes
- Ability to appear for work on time
- Ability to interact effectively with a diverse guest and team member base
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to lift up to 50 lbs
- Ability to stand for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to work in a smoking environment
- Ability to appear for work on time
Desirable:
- Ability to perform simple mathematical calculations
- Ability to count currency
- Working knowledge of point of sale system
Supervisory/Managerial Accountability:
Direct: None
Indirect: None
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!