What are the responsibilities and job description for the Kitchen Mechanic I position at Sycuan Casino Resort?
Job Purpose
Performs preventive, predictable maintenance and repairs on commercial kitchen equipment
Job Duties And Responsibilities
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Maintains and repairs commercial kitchen equipment by routinely inspecting steamers, broilers, grills and appliances, repairing or replacing broken or defective parts, scheduling routine inspections, and performing preventative maintenance services as required. Maintains a safe work and storage area by cleaning and organizing designated storage area, storing tools and materials, repairing or replacing old or broken tools following established procedures, and following established safety standards while using tools.
Job Specifications
Education and Experience
Essential
High School Diploma, High School Certificate of Completion, or G.E.D 2 years experience in commercial kitchen equipment maintenance and repair 1 years vocational training and/or related experience 1 years plumbing and pipe fitting experience
Desirable
EPA certified universal HVAC/R license Exposure to casino and/or hospitality industry
Skills and Knowledge
Essential
Ability to read and understand schematics and blueprints Ability to read, interpret and apply technical information Working knowledge of electrical components related to position Ability to perform installations, repairs, and preventive maintenance on commercial kitchen equipment Ability to document and track assignments through a shop log or work order system Ability to perform mathematical calculations and measurement Ability to use testing and repair tools and equipment Ability to communicate effectively in the English language Ability to read in the English language Ability to interact effectively with guests and Team Members Ability to understand and follow verbal directives and written directions Ability to work in a team-oriented environment with little or no supervision Ability to reach, crouch, bend and kneel Ability to work in confined spaces Ability to lift up to 80 lbs. Ability to appear for work on time Ability to maintain professionalism and composure Ability to accept constructive criticism Ability to work in a smoking environment
Desirable
Multi-lingual
Supervisory/Managerial Accountability: Direct: None Indirect: None
Performs preventive, predictable maintenance and repairs on commercial kitchen equipment
Job Duties And Responsibilities
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Maintains and repairs commercial kitchen equipment by routinely inspecting steamers, broilers, grills and appliances, repairing or replacing broken or defective parts, scheduling routine inspections, and performing preventative maintenance services as required. Maintains a safe work and storage area by cleaning and organizing designated storage area, storing tools and materials, repairing or replacing old or broken tools following established procedures, and following established safety standards while using tools.
Job Specifications
Education and Experience
Essential
High School Diploma, High School Certificate of Completion, or G.E.D 2 years experience in commercial kitchen equipment maintenance and repair 1 years vocational training and/or related experience 1 years plumbing and pipe fitting experience
Desirable
EPA certified universal HVAC/R license Exposure to casino and/or hospitality industry
Skills and Knowledge
Essential
Ability to read and understand schematics and blueprints Ability to read, interpret and apply technical information Working knowledge of electrical components related to position Ability to perform installations, repairs, and preventive maintenance on commercial kitchen equipment Ability to document and track assignments through a shop log or work order system Ability to perform mathematical calculations and measurement Ability to use testing and repair tools and equipment Ability to communicate effectively in the English language Ability to read in the English language Ability to interact effectively with guests and Team Members Ability to understand and follow verbal directives and written directions Ability to work in a team-oriented environment with little or no supervision Ability to reach, crouch, bend and kneel Ability to work in confined spaces Ability to lift up to 80 lbs. Ability to appear for work on time Ability to maintain professionalism and composure Ability to accept constructive criticism Ability to work in a smoking environment
Desirable
Multi-lingual
Supervisory/Managerial Accountability: Direct: None Indirect: None
