What are the responsibilities and job description for the Assistant Manager - Restaurant position at Switchgrass Management?
Job Summary
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this vital role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability while creating a welcoming environment for guests. If you thrive in fast-paced settings and have a passion for hospitality management, this opportunity is perfect for you to showcase your management skills and culinary expertise.
Responsibilities
- Supervise restaurant operations, including food preparation, service delivery, and cleanliness standards
- Lead and motivate team members through effective training, coaching, and performance management
- Manage shift schedules to ensure optimal staffing levels for busy periods
- Oversee inventory control, ordering supplies, and maintaining food safety compliance
- Handle cash transactions, POS (Point of Sale) systems such as Aloha POS or Micros POS, and cash handling procedures accurately
- Monitor customer service quality to ensure guest satisfaction and address any concerns promptly
- Conduct staff interviews, onboarding, and ongoing training to develop a high-performing team
- Analyze profit and loss statements to identify opportunities for revenue growth and cost savings
- Maintain compliance with health regulations, food safety standards, and sanitation protocols
- Support kitchen management by overseeing food production, culinary standards, and food handling procedures
Skills
- Proven experience in quick service & fast food restaurant environments with strong management capabilities
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations
- Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing
- Strong background in inventory control, food safety management, and food handling practices
- Excellent team management skills with experience in supervising staff training & development
- Ability to perform basic math calculations accurately for cash handling & budgeting purposes
- Exceptional customer service skills with a focus on creating positive guest experiences
- Effective communication skills for managerial tasks including interviewing, staff training, and team leadership
- Experience in managing hospitality teams within casual dining or fine dining settings; banquet or catering experience is a plus
- Knowledge of food industry standards related to culinary production, food safety protocols, and hospitality management
Join us as an Assistant Manager to lead our vibrant restaurant team! Bring your passion for the food industry, your leadership talent, and your commitment to delivering outstanding hospitality. We value energetic professionals eager to grow their careers while creating memorable dining experiences for every guest.
Pay: $12.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $12 - $14